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Michel Troisgros: Inventing Cuisine
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Genre: Documentary
Rhyddhau: Feb 10, 2009
Criw: Paul Lacoste (Director)
Cast: Michel Troisgros
Iaith: Français
Stiwdio: La Huit Production, La Huit
Allweddair: food, instructional, gastronomy, international gastronomy
Subtitle:
ETC.
ETC.
Tebyg
