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Sous le bio, la malbouffe
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Género: Documentary, TV Movie
Lanzamiento: Nov 16, 2021
Tripulación: Richard Puech (Director), Richard Puech (Writer), Léo Poumey (Original Music Composer), Stéphane Marchand (Original Music Composer), Christophe Astruc (Camera Operator), Florent Ferrey (Camera Operator)
Emitir: Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury
Idioma: Français
Estudio: CAPA, RTS, France Télévisions
Palabra clave: supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant
Subtitle:
ETC.
ETC.
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