Kunna Asusunka na KYAUTA!
Za'a iya watsa shirye-shiryen fim da bidiyon mu ta hanyar membobin kawai
Ci gaba da kallon KYAUTA ➞Yana lessan kasa da haka minti 1 don Shiga sannan zaku iya jin daɗin Unlimited Fina-finai & taken TV.
Lokaci
- Itadakimasu ! Dining with the Chef Lokaci 1 2012-04-02
- Itadakimasu ! Dining with the Chef Lokaci 2 2013-04-01
- Itadakimasu ! Dining with the Chef Lokaci 3 2014-04-07
- Itadakimasu ! Dining with the Chef Lokaci 4 2015-04-03
- Itadakimasu ! Dining with the Chef Lokaci 5 2016-04-08
- Itadakimasu ! Dining with the Chef Lokaci 6 2017-04-07
- Itadakimasu ! Dining with the Chef Lokaci 7 2018-04-06
- Itadakimasu ! Dining with the Chef Lokaci 8 2019-04-05
- Itadakimasu ! Dining with the Chef Lokaci 9 2020-04-03
- Itadakimasu ! Dining with the Chef Lokaci 10 2021-04-27
- Itadakimasu ! Dining with the Chef Lokaci 11 2022-04-05
- Itadakimasu ! Dining with the Chef Lokaci 12 2023-04-18
Episode
- Kashi na 1 : Authentic Japanese Cooking: Wakatake Soup
- Kashi na 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Kashi na 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Kashi na 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Kashi na 5 : Rika's TOKYO CUISINE: Beef Katsu
- Kashi na 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Kashi na 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Kashi na 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Kashi na 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Kashi na 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Kashi na 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Kashi na 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Kashi na 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Kashi na 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Kashi na 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Kashi na 16 : Authentic Japanese Cooking: Matcha Jelly
- Kashi na 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Kashi na 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Kashi na 19 : Rika's TOKYO CUISINE: Ramen at Home
- Kashi na 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Kashi na 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Kashi na 22 : Authentic Japanese Cooking: White Miso Ozoni
- Kashi na 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Kashi na 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Kashi na 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Salo: Reality
Kwanan Wata Na Farko: Apr 02, 2012
Kwanan Wata na .arshe: Feb 06, 2024
Lokaci: 12 Lokaci
Kashi na: 373 Kashi na
Ƙungiya:
'Yan wasa:
Kasa: Japan
Studio: NHK WORLD-JAPAN
Mahimmin bayani: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
