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Oge
- Itadakimasu ! Dining with the Chef Oge 1 2012-04-02
- Itadakimasu ! Dining with the Chef Oge 2 2013-04-01
- Itadakimasu ! Dining with the Chef Oge 3 2014-04-07
- Itadakimasu ! Dining with the Chef Oge 4 2015-04-03
- Itadakimasu ! Dining with the Chef Oge 5 2016-04-08
- Itadakimasu ! Dining with the Chef Oge 6 2017-04-07
- Itadakimasu ! Dining with the Chef Oge 7 2018-04-06
- Itadakimasu ! Dining with the Chef Oge 8 2019-04-05
- Itadakimasu ! Dining with the Chef Oge 9 2020-04-03
- Itadakimasu ! Dining with the Chef Oge 10 2021-04-27
- Itadakimasu ! Dining with the Chef Oge 11 2022-04-05
- Itadakimasu ! Dining with the Chef Oge 12 2023-04-18
Episode
- Ihe omume 1 : Authentic Japanese Cooking: Wakatake Soup
- Ihe omume 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Ihe omume 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Ihe omume 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Ihe omume 5 : Rika's TOKYO CUISINE: Beef Katsu
- Ihe omume 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Ihe omume 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Ihe omume 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Ihe omume 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Ihe omume 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Ihe omume 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Ihe omume 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Ihe omume 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Ihe omume 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Ihe omume 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Ihe omume 16 : Authentic Japanese Cooking: Matcha Jelly
- Ihe omume 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Ihe omume 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Ihe omume 19 : Rika's TOKYO CUISINE: Ramen at Home
- Ihe omume 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Ihe omume 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Ihe omume 22 : Authentic Japanese Cooking: White Miso Ozoni
- Ihe omume 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Ihe omume 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Ihe omume 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Dị: Reality
Airbọchị Ikuku Mbụ: Apr 02, 2012
Airbọchị Ikuku Ikpeazụ: Feb 06, 2024
Oge: 12 Oge
Ihe omume: 373 Ihe omume
Ndị ọrụ:
Nkedo:
Mba: Japan
.Lọ nka: NHK WORLD-JAPAN
Isiokwu: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
Yiri
