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Árstíð
- Itadakimasu ! Dining with the Chef Árstíð 1 2012-04-02
- Itadakimasu ! Dining with the Chef Árstíð 2 2013-04-01
- Itadakimasu ! Dining with the Chef Árstíð 3 2014-04-07
- Itadakimasu ! Dining with the Chef Árstíð 4 2015-04-03
- Itadakimasu ! Dining with the Chef Árstíð 5 2016-04-08
- Itadakimasu ! Dining with the Chef Árstíð 6 2017-04-07
- Itadakimasu ! Dining with the Chef Árstíð 7 2018-04-06
- Itadakimasu ! Dining with the Chef Árstíð 8 2019-04-05
- Itadakimasu ! Dining with the Chef Árstíð 9 2020-04-03
- Itadakimasu ! Dining with the Chef Árstíð 10 2021-04-27
- Itadakimasu ! Dining with the Chef Árstíð 11 2022-04-05
- Itadakimasu ! Dining with the Chef Árstíð 12 2023-04-18
Episode
- Þáttur 1 : Authentic Japanese Cooking: Wakatake Soup
- Þáttur 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Þáttur 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Þáttur 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Þáttur 5 : Rika's TOKYO CUISINE: Beef Katsu
- Þáttur 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Þáttur 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Þáttur 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Þáttur 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Þáttur 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Þáttur 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Þáttur 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Þáttur 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Þáttur 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Þáttur 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Þáttur 16 : Authentic Japanese Cooking: Matcha Jelly
- Þáttur 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Þáttur 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Þáttur 19 : Rika's TOKYO CUISINE: Ramen at Home
- Þáttur 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Þáttur 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Þáttur 22 : Authentic Japanese Cooking: White Miso Ozoni
- Þáttur 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Þáttur 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Þáttur 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Genre: Reality
Fyrsti loftdagur: Apr 02, 2012
Síðasti dagsetning Air: Feb 06, 2024
Árstíð: 12 Árstíð
Þáttur: 373 Þáttur
Áhöfn:
Leikarar:
Land: Japan
Stúdíó: NHK WORLD-JAPAN
Lykilorð: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
Svipað
