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舌尖上的中国
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
ジャンル: Documentary
初放送日: May 14, 2012
最終放送日: Feb 26, 2018
シーズン: 3 シーズン
エピソード: 23 エピソード
キャスト: Lihong Li
国: China
スタジオ: CCTV
キーワード: food, culture, chinese food, culinary arts
Subtitle:
ETC.
ETC.
同様
