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The Chinese Feast
Former member of a triad, Sun seeks to emigrate to Canada. He decides to become a great chef of chinese cooking and follows the teaching master Au.
Release: Jan 28, 1995
Crew: Tsui Hark (Director), Tsui Hark (Writer), Philip Cheng Chung-Tai (Writer), Ng Man-Fai (Writer), Yuen Kai-Chi (Writer), Tsui Hark (Producer)
Language: 普通话, 广州话 / 廣州話
Studio: Film Workshop, Mandarin Films Ltd.
Keyword: cooking, food, chinese cuisine
Subtitle:
ETC.
ETC.
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