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Staġun
- Itadakimasu ! Dining with the Chef Staġun 1 2012-04-02
- Itadakimasu ! Dining with the Chef Staġun 2 2013-04-01
- Itadakimasu ! Dining with the Chef Staġun 3 2014-04-07
- Itadakimasu ! Dining with the Chef Staġun 4 2015-04-03
- Itadakimasu ! Dining with the Chef Staġun 5 2016-04-08
- Itadakimasu ! Dining with the Chef Staġun 6 2017-04-07
- Itadakimasu ! Dining with the Chef Staġun 7 2018-04-06
- Itadakimasu ! Dining with the Chef Staġun 8 2019-04-05
- Itadakimasu ! Dining with the Chef Staġun 9 2020-04-03
- Itadakimasu ! Dining with the Chef Staġun 10 2021-04-27
- Itadakimasu ! Dining with the Chef Staġun 11 2022-04-05
- Itadakimasu ! Dining with the Chef Staġun 12 2023-04-18
Episode
- Episodju 1 : Authentic Japanese Cooking: Wakatake Soup
- Episodju 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Episodju 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Episodju 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Episodju 5 : Rika's TOKYO CUISINE: Beef Katsu
- Episodju 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Episodju 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Episodju 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Episodju 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Episodju 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Episodju 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Episodju 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Episodju 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Episodju 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Episodju 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Episodju 16 : Authentic Japanese Cooking: Matcha Jelly
- Episodju 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Episodju 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Episodju 19 : Rika's TOKYO CUISINE: Ramen at Home
- Episodju 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Episodju 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Episodju 22 : Authentic Japanese Cooking: White Miso Ozoni
- Episodju 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Episodju 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Episodju 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Ġeneru: Reality
L-Ewwel Data ta 'l-Ajru: Apr 02, 2012
Data tal-Aħħar Ajru: Feb 06, 2024
Staġun: 12 Staġun
Episodju: 373 Episodju
Ekwipaġġ:
Kast:
Pajjiż: Japan
Studio: NHK WORLD-JAPAN
Kelma ewlenija: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
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