MOVIES™
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Auguste Escoffier ou la naissance de la gastronomie moderne
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Uhlobo: Documentary, History, TV Movie
Ukukhululwa: Jun 06, 2020
Abasebenzi: Annick Raoul (Editor), Olivier Julien (Director), Élodie Polo Ackermann (Producer), Olivier Julien (Writer), Julie Miel (Costume Designer), Astrid Ozanne (Production Director)
Abalingisi: Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez
Ulwimi: Français
Isitudiyo: Imagissime, ARTE, TV5 Monde
Igama elingundoqo: biography, historical figure, docudrama, french cuisine, french history, haute cuisine
Subtitle:
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Iyafana
