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Tymor
- Itadakimasu ! Dining with the Chef Tymor 1 2012-04-02
- Itadakimasu ! Dining with the Chef Tymor 2 2013-04-01
- Itadakimasu ! Dining with the Chef Tymor 3 2014-04-07
- Itadakimasu ! Dining with the Chef Tymor 4 2015-04-03
- Itadakimasu ! Dining with the Chef Tymor 5 2016-04-08
- Itadakimasu ! Dining with the Chef Tymor 6 2017-04-07
- Itadakimasu ! Dining with the Chef Tymor 7 2018-04-06
- Itadakimasu ! Dining with the Chef Tymor 8 2019-04-05
- Itadakimasu ! Dining with the Chef Tymor 9 2020-04-03
- Itadakimasu ! Dining with the Chef Tymor 10 2021-04-27
- Itadakimasu ! Dining with the Chef Tymor 11 2022-04-05
- Itadakimasu ! Dining with the Chef Tymor 12 2023-04-18
Episode
- Pennod 1 : Authentic Japanese Cooking: Wakatake Soup
- Pennod 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Pennod 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Pennod 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Pennod 5 : Rika's TOKYO CUISINE: Beef Katsu
- Pennod 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Pennod 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Pennod 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Pennod 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Pennod 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Pennod 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Pennod 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Pennod 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Pennod 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Pennod 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Pennod 16 : Authentic Japanese Cooking: Matcha Jelly
- Pennod 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Pennod 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Pennod 19 : Rika's TOKYO CUISINE: Ramen at Home
- Pennod 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Pennod 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Pennod 22 : Authentic Japanese Cooking: White Miso Ozoni
- Pennod 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Pennod 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Pennod 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef - Season 12 Episode 3
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230516/2019350/
Genre: Reality
Dyddiad Awyr Cyntaf: Apr 02, 2012
Dyddiad Awyr Olaf: Feb 06, 2024
Tymor: 12 Tymor
Pennod: 373 Pennod
Criw:
Cast:
Gwlad: Japan
Stiwdio: NHK WORLD-JAPAN
Allweddair: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
Tebyg
