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Tymor
- Itadakimasu ! Dining with the Chef Tymor 1 2012-04-02
- Itadakimasu ! Dining with the Chef Tymor 2 2013-04-01
- Itadakimasu ! Dining with the Chef Tymor 3 2014-04-07
- Itadakimasu ! Dining with the Chef Tymor 4 2015-04-03
- Itadakimasu ! Dining with the Chef Tymor 5 2016-04-08
- Itadakimasu ! Dining with the Chef Tymor 6 2017-04-07
- Itadakimasu ! Dining with the Chef Tymor 7 2018-04-06
- Itadakimasu ! Dining with the Chef Tymor 8 2019-04-05
- Itadakimasu ! Dining with the Chef Tymor 9 2020-04-03
- Itadakimasu ! Dining with the Chef Tymor 10 2021-04-27
- Itadakimasu ! Dining with the Chef Tymor 11 2022-04-05
- Itadakimasu ! Dining with the Chef Tymor 12 2023-04-18
Episode
- Pennod 1 : Authentic Japanese Cooking: Wakatake Soup
- Pennod 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Pennod 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Pennod 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Pennod 5 : Rika's TOKYO CUISINE: Beef Katsu
- Pennod 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Pennod 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Pennod 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Pennod 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Pennod 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Pennod 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Pennod 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Pennod 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Pennod 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Pennod 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Pennod 16 : Authentic Japanese Cooking: Matcha Jelly
- Pennod 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Pennod 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Pennod 19 : Rika's TOKYO CUISINE: Ramen at Home
- Pennod 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Pennod 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Pennod 22 : Authentic Japanese Cooking: White Miso Ozoni
- Pennod 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Pennod 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Pennod 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Genre: Reality
Dyddiad Awyr Cyntaf: Apr 02, 2012
Dyddiad Awyr Olaf: Feb 06, 2024
Tymor: 12 Tymor
Pennod: 373 Pennod
Criw:
Cast:
Gwlad: Japan
Stiwdio: NHK WORLD-JAPAN
Allweddair: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
Tebyg
