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Season
- Trails to Oishii Tokyo Season 0 2020-06-26
- Trails to Oishii Tokyo Season 1 2019-03-27
- Trails to Oishii Tokyo Season 2 2020-01-08
- Trails to Oishii Tokyo Season 3 2021-01-07
- Trails to Oishii Tokyo Season 4 2022-01-13
- Trails to Oishii Tokyo Season 5 2023-01-25
- Trails to Oishii Tokyo Season 6 2024-01-24
Trails to Oishii Tokyo - Season 3 Episode 6
Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home.
Genre: Documentary
First Air Date: Mar 27, 2019
Last Air date: Apr 10, 2024
Season: 6 Season
Episode: 99 Episode
Crew:
Cast:
Country: Japan
Studio: NHK WORLD-JAPAN
Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
Subtitle:
ETC.
ETC.
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