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ធ្វើឱ្យគណនីឥតគិតថ្លៃរបស់អ្នក!
បណ្ណាល័យភាពយន្តនិងវីដេអូរបស់យើងអាចត្រូវបានមើលឬទាញយកដោយសមាជិកតែប៉ុណ្ណោះ
បន្តមើលដោយឥតគិតថ្លៃ➞ចំណាយពេលតិចជាង ១ នាទីដើម្បីចុះឈ្មោះបន្ទាប់មកអ្នកអាចរីករាយនឹងចំណងជើងភាពយន្តនិងទូរទស្សន៍គ្មានដែនកំណត់។
រដូវ
- Itadakimasu ! Dining with the Chef រដូវ 1 2012-04-02
- Itadakimasu ! Dining with the Chef រដូវ 2 2013-04-01
- Itadakimasu ! Dining with the Chef រដូវ 3 2014-04-07
- Itadakimasu ! Dining with the Chef រដូវ 4 2015-04-03
- Itadakimasu ! Dining with the Chef រដូវ 5 2016-04-08
- Itadakimasu ! Dining with the Chef រដូវ 6 2017-04-07
- Itadakimasu ! Dining with the Chef រដូវ 7 2018-04-06
- Itadakimasu ! Dining with the Chef រដូវ 8 2019-04-05
- Itadakimasu ! Dining with the Chef រដូវ 9 2020-04-03
- Itadakimasu ! Dining with the Chef រដូវ 10 2021-04-27
- Itadakimasu ! Dining with the Chef រដូវ 11 2022-04-05
- Itadakimasu ! Dining with the Chef រដូវ 12 2023-04-18
Episode
- ភាគ 1 : Authentic Japanese Cooking: Wakatake Soup
- ភាគ 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- ភាគ 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- ភាគ 4 : Authentic Japanese Cooking: Miso-marinated Pork
- ភាគ 5 : Rika's TOKYO CUISINE: Beef Katsu
- ភាគ 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- ភាគ 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- ភាគ 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- ភាគ 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- ភាគ 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- ភាគ 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- ភាគ 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- ភាគ 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- ភាគ 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- ភាគ 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- ភាគ 16 : Authentic Japanese Cooking: Matcha Jelly
- ភាគ 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- ភាគ 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- ភាគ 19 : Rika's TOKYO CUISINE: Ramen at Home
- ភាគ 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- ភាគ 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- ភាគ 22 : Authentic Japanese Cooking: White Miso Ozoni
- ភាគ 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- ភាគ 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- ភាគ 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef - Season 12 Episode 4
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/
ប្រភេទ: Reality
កាលបរិច្ឆេទខ្យល់ដំបូង: Apr 02, 2012
កាលបរិច្ឆេទអាកាសចុងក្រោយ: Feb 06, 2024
រដូវ: 12 រដូវ
ភាគ: 373 ភាគ
នាវិក:
ខាស:
ប្រទេស: Japan
ស្ទូឌីយោ: NHK WORLD-JAPAN
ពាក្យគន្លឹះ: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
ស្រដៀងគ្នា
