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Wā
Trails to Tsukiji - Season 5 Episode 6
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
Momo: Documentary
Te Ra Tuatahi: Apr 01, 2015
Te rangi whakamutunga o te rangi: Mar 20, 2019
Wā: 5 Wā
Episode: 87 Episode
Kaimahi:
Maka:
Whenua: Japan
Studio: NHK WORLD-JAPAN
Kupu matua: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
Subtitle:
ETC.
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