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Улирал
- Itadakimasu ! Dining with the Chef Улирал 1 2012-04-02
- Itadakimasu ! Dining with the Chef Улирал 2 2013-04-01
- Itadakimasu ! Dining with the Chef Улирал 3 2014-04-07
- Itadakimasu ! Dining with the Chef Улирал 4 2015-04-03
- Itadakimasu ! Dining with the Chef Улирал 5 2016-04-08
- Itadakimasu ! Dining with the Chef Улирал 6 2017-04-07
- Itadakimasu ! Dining with the Chef Улирал 7 2018-04-06
- Itadakimasu ! Dining with the Chef Улирал 8 2019-04-05
- Itadakimasu ! Dining with the Chef Улирал 9 2020-04-03
- Itadakimasu ! Dining with the Chef Улирал 10 2021-04-27
- Itadakimasu ! Dining with the Chef Улирал 11 2022-04-05
- Itadakimasu ! Dining with the Chef Улирал 12 2023-04-18
Episode
- Анги 1 : Authentic Japanese Cooking: Wakatake Soup
- Анги 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Анги 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Анги 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Анги 5 : Rika's TOKYO CUISINE: Beef Katsu
- Анги 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Анги 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Анги 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Анги 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Анги 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Анги 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Анги 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Анги 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Анги 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Анги 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Анги 16 : Authentic Japanese Cooking: Matcha Jelly
- Анги 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Анги 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Анги 19 : Rika's TOKYO CUISINE: Ramen at Home
- Анги 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Анги 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Анги 22 : Authentic Japanese Cooking: White Miso Ozoni
- Анги 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Анги 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Анги 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef - Season 12 Episode 5
Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230620/2019352/
Төрөл: Reality
Анхны эфирийн огноо: Apr 02, 2012
Сүүлчийн эфирийн огноо: Feb 06, 2024
Улирал: 12 Улирал
Анги: 373 Анги
Экипаж:
Цутгамал:
Улс: Japan
Студио: NHK WORLD-JAPAN
Түлхүүр үг: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
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