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Season
- Dining with the Chef Season 1 2012-04-02
- Dining with the Chef Season 2 2013-04-01
- Dining with the Chef Season 3 2014-04-07
- Dining with the Chef Season 4 2015-04-03
- Dining with the Chef Season 5 2016-04-08
- Dining with the Chef Season 6 2017-04-07
- Dining with the Chef Season 7 2018-04-06
- Dining with the Chef Season 8 2019-04-05
- Dining with the Chef Season 9 2020-04-03
- Dining with the Chef Season 10 2021-04-27
- Dining with the Chef Season 11 2022-04-05
- Dining with the Chef Season 12 2023-04-18
Episode
- Episode 1 : Authentic Japanese Cooking: Wakatake Soup
- Episode 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Episode 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Episode 4 : Authentic Japanese Cooking: Miso-marinated Pork
- Episode 5 : Rika's TOKYO CUISINE: Beef Katsu
- Episode 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Episode 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Episode 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- Episode 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Episode 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Episode 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- Episode 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Episode 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Episode 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Episode 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Episode 16 : Authentic Japanese Cooking: Matcha Jelly
- Episode 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- Episode 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- Episode 19 : Rika's TOKYO CUISINE: Ramen at Home
- Episode 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Episode 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Episode 22 : Authentic Japanese Cooking: White Miso Ozoni
- Episode 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Episode 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Episode 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Dining with the Chef - Season 12 Episode 3
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230516/2019350/
Genre: Reality
First Air Date: Apr 02, 2012
Last Air date: Feb 06, 2024
Season: 12 Season
Episode: 373 Episode
Crew:
Cast:
Country: Japan
Studio: NHK WORLD-JAPAN
Keyword: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
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