MOVIES™
Washa Akaunti yako ya BURE!
Maktaba yetu ya sinema na video inaweza kutiririka tu au kupakuliwa na wanachama tu
Endelea kutazama BURE ➞Inachukua chini ya dakika 1 kujisajili ili uweze kufurahia Sinema zisizo na Kikomo na vichwa vya Runinga.
Msimu
Episode
- Kipindi 1 : 1st Night: Fried Salted Salmon
- Kipindi 2 : 2nd Night: Fried Chicken
- Kipindi 3 : 3rd Night: Monkfish Liver in Ponzu
- Kipindi 4 : 4th Night: Sea Urchin Cresson
- Kipindi 5 : 5th Night: Yakitori
- Kipindi 6 : 6th Night: Steamed Clams
- Kipindi 7 : 7th Night: Potato Salad
- Kipindi 8 : 8th Night: Goya Chanpuru
- Kipindi 9 : 9th Night: Kani Miso
- Kipindi 10 : 10th Night: Deep-Fried Asparagus Skewers
- Kipindi 11 : 11th Night: Hokke
- Kipindi 12 : 12th Night: Roasted Ginkgo Nuts
ワカコ酒 - Season 1 Episode 4
A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?
Aina: Animation
Tarehe ya Kwanza ya Hewa: Jul 05, 2015
Tarehe ya mwisho ya Hewa: Sep 20, 2015
Msimu: 1 Msimu
Kipindi: 12 Kipindi
Wafanyikazi: Yoshishige Kosako (Character Designer), Ayumi Itakura (Director of Photography), Minoru Yamaoka (Series Director)
Tuma: Miyuki Sawashiro
Nchi: Japan
Studio:
Subtitle:
ETC.
ETC.
Sawa
