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פאָרזעצן צו היטן פֿאַר פריי ➞פאַרשרייַבן זיך עס נעמט ווייניקער ווי 1 מינוט, און איר קענען הנאה אַנלימאַטאַד קינאָ און טעלעוויזיע טיטלען.
צייַט
- Itadakimasu ! Dining with the Chef צייַט 1 2012-04-02
- Itadakimasu ! Dining with the Chef צייַט 2 2013-04-01
- Itadakimasu ! Dining with the Chef צייַט 3 2014-04-07
- Itadakimasu ! Dining with the Chef צייַט 4 2015-04-03
- Itadakimasu ! Dining with the Chef צייַט 5 2016-04-08
- Itadakimasu ! Dining with the Chef צייַט 6 2017-04-07
- Itadakimasu ! Dining with the Chef צייַט 7 2018-04-06
- Itadakimasu ! Dining with the Chef צייַט 8 2019-04-05
- Itadakimasu ! Dining with the Chef צייַט 9 2020-04-03
- Itadakimasu ! Dining with the Chef צייַט 10 2021-04-27
- Itadakimasu ! Dining with the Chef צייַט 11 2022-04-05
- Itadakimasu ! Dining with the Chef צייַט 12 2023-04-18
Episode
- עפּיזאָד 1 : Authentic Japanese Cooking: Wakatake Soup
- עפּיזאָד 2 : Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- עפּיזאָד 3 : Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- עפּיזאָד 4 : Authentic Japanese Cooking: Miso-marinated Pork
- עפּיזאָד 5 : Rika's TOKYO CUISINE: Beef Katsu
- עפּיזאָד 6 : Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- עפּיזאָד 7 : Rika's TOKYO CUISINE: Sea Bream Carpaccio
- עפּיזאָד 8 : Authentic Japanese Cooking: Chilled Ramen Noodles
- עפּיזאָד 9 : Rika's TOKYO CUISINE: Savory Eggplant and Rice
- עפּיזאָד 10 : Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- עפּיזאָד 11 : Cook Around Japan - Kanazawa: Food from a Samurai City
- עפּיזאָד 12 : Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- עפּיזאָד 13 : Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- עפּיזאָד 14 : Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- עפּיזאָד 15 : Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- עפּיזאָד 16 : Authentic Japanese Cooking: Matcha Jelly
- עפּיזאָד 17 : Rika's TOKYO CUISINE: Japanese Curry Rice
- עפּיזאָד 18 : Rika's TOKYO CUISINE: 4-step Teriyaki
- עפּיזאָד 19 : Rika's TOKYO CUISINE: Ramen at Home
- עפּיזאָד 20 : Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- עפּיזאָד 21 : Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- עפּיזאָד 22 : Authentic Japanese Cooking: White Miso Ozoni
- עפּיזאָד 23 : Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- עפּיזאָד 24 : Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- עפּיזאָד 25 : Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Itadakimasu ! Dining with the Chef - Season 12 Episode 10
Learn how to make Chef Rika's flavorful meatballs, mixed with crunchy ginger. Rika also makes a fragrant soup, with fluffy shrimp balls. Have fun making meatballs in two very different styles.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230822/2019357/
זשאַנראַז: Reality
ערשטער לופט טאָג: Apr 02, 2012
לעצטע לופט דאַטע: Feb 06, 2024
צייַט: 12 צייַט
עפּיזאָד: 373 עפּיזאָד
קאָמאַנדע:
געשטאַלט:
לאַנד: Japan
סטודיאָ: NHK WORLD-JAPAN
קיווערד: cooking, japanese cuisine, cooking show
Subtitle:
ETC.
ETC.
ענלעך
